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Well I’ve only lived in one of title cities so I’m not sure. I will say this though any city can be dangerous and any city can be safe…don’t be an idiot, don’t walk around taking pictures of everything you see, don’t walk around with a map in your hands. Have a route planned out if anything put on google maps and put your headphones in and listen to directions that way, if you get lost pop into a restaurant or bar and ask a hostess or bartender. Know your surroundings I mean honestly it’s all about being smart and not making yourself a target. The living conditions are similar to those of any other fair-sized city, except that more of us have air conditioning. Housing conditions range from poor to excellent—minimal housing to mansions, old and new. Historic districts like the French Quarter and the Garden District are probably the most expensive.

The metropolitan area includes everything from title densely populated (the French Quarter to suburban apartment complexes) to rural St. Tammany, St. Bernard, St. Charles, and Plaquemines Parishes. We probably eat better because many of our recipes from New Orleans and Cajun country rely on filling ingredients—red beans and rice with or without meat flavor a ham bone, sausage, pickled pork. Some of our other mainstays are Jambalaya (ham or sausage or seafood aeasoned) and Gumbo, seasoned with chicken, sausage or seafood. Crawfish boils, crawfish bisque, and crawfish etoufee are also inexpensive although labor-intensive. Remember that seafood here is relatively inexpensive, although prices are going up because of the amount sold to areas without salt water access.