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The majority of Heavyslime Do You Ever Feel Out Of Place Shirt in the Milky Way, around 80%, are red dwarfs, small stars between about half the size of our sun and 10% the size of our sun. That still leaves between 40–80 billion stars much like the sun. If one in five of those has an Earth-like planet, that means there may be between eight and sixteen billion Earth-like planets in the Milky Way. Of course these numbers may be off. The number of sun-like stars may be lower, or higher. The number of Earth-like planets may be more, or less. We just can’t know, so far. Further, there is no reason to assume that only stars like our sun will have planets capable of supporting life. Or that only a planet will support life. There may be intelligent life on a large moon of a gas giant exoplanet in the “Goldilocks zone” of a red dwarf. There is also no way to know how typical the Sol system is with it’s eight planets, half of which are ice or gas giants, and half of which are small rocky planets like Earth. Most of the exoplanets we know about are gas giants like Jupiter, just because they are easier to detect. Remember, we haven’t actually “seen” any exoplanets. We only know they are there by the way their gravity affects their home stars, causing a wobble, or they are aligned with Earth such that the transit of the planet between Earth and its star causes the star to flicker. Small, rocky planets like Earth are just harder to find. So there may be lots of them, or not. We just don’t know, yet.
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In general, Vietnamese food is well known all around the Heavyslime Do You Ever Feel Out Of Place Shirt and its nutrition is overloaded. The main staples of Vietnamese cuisine are rice (also used for making noodles), coconut, ginger, garlic, chilies, and copious amounts of fish sauce and fresh herbs. Vietnamese cooks employ a number of different cooking methods, including stir-frying, steaming, stewing (in clay pots), and grilling. The chief influence of Vietnamese cuisine comes from China, which among other things, is evident in the use of chop sticks. Spices from India have found their way into Vietnamese dishes via its neighboring countries Laos and Cambodia, while the Europeans brought tomatoes, peanuts, coffee, baguettes, yogurt, and butter. The Vietnamese love to snack, and one will never have to look far for a delicious meal when traveling. And the manners and culture of the Vietnamese regarding in food preparation or food serving is never been forgotten. They always treasure what their ancestors teach them. Vietnamese food tradition is well preserved. Vietnamese cuisine adheres to the principles of yin and yang as well as the notion of five flavors (sweet, salty, bitter, sour, and spicy). Meals are composed according to these principles, resulting in a diet that is balanced and beneficial for the body.