The dessert that I can’t forget was made by my wife this past Thanksgiving. It was cardamom-orange crème brulée. And it was sublime. She steeped the heavy cream with cardamom and orange zest tasting periodically to make sure that the orange didn’t overtake the When Life Gives You Orange Chemist shirt. (I helped her taste but eventually started drinking a peaty scotch so my taste buds were no longer good for the task. She also used a bit of vanilla. She made her custard using good quality eggs and sugar and baked them in a water bath. The key to good crème brulée is the doneness of the custard. It should be light and creamy–just barely set. A lot of them are a bit overset like thick greek yogurt.
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She then added more cardamom and orange zest to sugar to let it sit overnight and When Life Gives You Orange Chemist shirt. And she torched the top perfectly and garnished it with a bruléed fig. I cannot describe the complexity and the perfect balance between the orange and the cardamom. I think if you didn’t know how it was flavored, it would take a bit to figure out the flavors. As I ate it, orange would be slightly more pronounced in one bite. In the next cardamom would be more pronounced. I am lucky to be married to such a baking goddess.