Paint me green and call me a pickle shirt

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Paint me green and call me a pickle shirt

In the 70s, my then-boyfriend and I took a camping trip to the Wharton State Forest – the Pine Barrens of New Jersey. We would see truckloads of odd-looking people drive into the Paint me green and call me a pickle shirt (not on paved roads – sand and dirt) and never come out that we could see. We figured there must be roads leading out of the campground, maybe shortcuts, so late one afternoon decided to see where one of these went. We had my mother’s Oldsmobile, a rather heavy car, and went for what seemed like miles, never finding anything, except smaller, more narrow paths off the main road. It was getting late, so we turned around to go back and got stuck…the car dug into the soft, sandy road and we couldn’t get out. John decided he would walk back to the campsite and contact a ranger, leaving me with the car.

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Paint me green and call me a pickle shirt, Hoodie, Sweater, Vneck, Unisex and T-shirt

Best Paint me green and call me a pickle shirt

These plant foods we eat mostly come from plant foliage, stems, seeds and roots. Plant foods mostly break down to carbohydrates like glucose, sucrose, other sugars and Paint me green and call me a pickle shirt starches, and also lesser amounts of fats, and protein and an array of phytonutrients, polyphenols, etc. Beneficial microbes abound in healthy soils (containing lots of carbon, minerals, and water) and have a symbiotic relationship with plant roots. Plants employ photosynthesis to manufacture these sugars and starches, proteins, enzymes, etc, of which as much as 40% or more is exuded from the roots of host plants to feed soil microbes that have the ability to render inorganic minerals water soluble ready for direct usage by the plant. Also, microbes like mycorrhiza fungi form long tubule networks to bring to plant roots lots of moisture and nutrients from afar that were previously inaccessible. Without microbes both plants and humans could likely not survive for very long. And roots are so very important because they interface between microbes and minerals, feeding both the plant and the microbes, and ultimately allow plant growth for animal and human foods.

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