I had the pleasure of visiting the city of Salta and trying the local empanadas, and I will say there is a reason why that Don’t Judge Me Until You’ve Flown A Mile On My Broom Shirt , and province of the same name, is known for empanadas the same way Mendoza is known for wines, but… What is an empanada? Well, it is a type of dumpling, filled with many possible fillings, although the most common ones are cow meat, ham & cheese, and corn, usually baked in an oven or fried. They are absolutely delicious, and work well as street food, even though you usually get them in sit down restaurants.
That covers the far north, but what about the south? That is where you start losing track of the cow meat in the asados, and goat begins to take its place. The south of argentina, the Patagonia region, is known for its mostly arid and desolate weather, where the grass needed to properly maintain cows is not found, but this lends itself to ovine friendly regions, making goat and sheep the go tos. Traditionally, goat is cooked a little differently, usually roasted whole over an open flame. The gamey flavour of the animal really shines through in Ushuaia, the southernmost city of the country, where you get goat that is fed with rock moss instead of grass, making the meat taste particularly great.
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